Spice rub for everything from Vegetables to meat and seafood Elevate the taste profile of your grilled or roast vegetables ( or seafood or meat) with this delicious homemade spice rub. Now I ...
A taste for Food and Drink
A slice of Costa Rica – Casado
With summer firmly on it's way out and Autumn settling in, the chilly nights demand some great comfort food. I wanted to try something different so I choose a popular Costa Rican dish - Casado. Why? ...
Tofu and whole red lentils salad
A love affair with Tofu I am currently in love with a few things like red lentils, avocados, butternut nut squash, oranges, baby spinach, baby kale, walnuts and matcha green tea. I somehow can't ...
A taste for Travel Adventures
Christmas Lunch at River Cottage
Winter at River Cottage River Cottage is an experience and after the power-packed day, I spent there last year with Foodies 100, I couldn't turn down an invitation to go back ...
A week in North Wales – my Travelogue Part 2 – South Stack Lighthouse and Cemaes Bay
Exploring Ceames Bay A travelogue is my way of documenting an online diary. Also, hopefully, a guide to future visitors to Wales to use this as a guide for their travels. So why not browse through ...
Prague and Vienna – How to plan a short break to Europe
Wanderlust Lazy me, I wrote this post on the bank holiday weekend but didn't end up uploading it! But here it is now! Followed up of course with my Prague and Vienna trip travel adventures ...
Eco-camping at Panchgani, India
Escape the Urban Jungle, go adventure eco-camping at Panchgani How and why we decided to go Eco-camping at Panchgani - It was in December of 2010 that my two closest girlfriends and I decided that ...
A taste for Lifestyle
Baluchi restaurant at The Lalit, London – a Review
Baluchi at The Lalit, London - a Review Nestled amongst modern glass structures sits the beautiful Grade II listed red brick building housing The Lalit, London. Acquired as part of an ambitious project by the Lalit Group, it is ...
Hoppers, SOHO – a review
To anyone familiar with Sri Lankan cuisine, appams are no stranger. Re-christened as Hoppers in the colonial times, these light dosa like crepe's also come in a fluffy stringy avatar much like idli in a 'ramen burger' form, are ...
Afternoon Tea amidst art at The Wallace Collection
One of the things I love about London is the many free museums and art galleries that one can go to and spend a few happy hours at. Hertford House which houses The Wallace collection is nestled in a quiet street just off the ...
Recent Posts
Restaurant quality meat – Swaledale Online Butchers – a review
Grass-fed, free-range, heritage breed meat from the Yorkshire Dales – home delivered Looking for exceptional tasting, restaurant-quality British meat? Let me introduce you to Swaledale Online Butchers. Swaledale Butchers have built their business on the foundation of working only with native rare breed livestock, farmed sustainably and ethically. Their experience of working with some of…
Vinegar Roast Chicken
This Vinegar Roast Chicken recipe is a Keto-friendly, Low- Carb, delicious, protein-packed meal. Requires minimal prep too. Who doesn’t love an easy chicken recipe that hardly takes any prep and results in a flavor-packed meal, right? Vinegar Roast Chicken is that recipe which everyone should add to their repertoire. Even a novice will be able…
Mohammed Ali Road, Mumbai’s fabulous Street Food Market – Ramadan Special
Streets in Mumbai are empty and Mohammed Ali Road, Mumbai’s usually busy Ramadan festive street food market is shut during the lock down Ramadan (Ramzan) this year was a very different experience for the millions worldwide observing the almost month-long fast and so will Eid. And for all the fans of the festive street food…
Butter chicken
Incredibly easy Butter Chicken recipe The very mention of the name of this dish conjures up images of a creamy and buttery gravy with delicious tandoor cooked chunks of chicken just begging to be scooped up with warm buttery naan Butter Chicken – Travelsfortaste blog Delicious chicken in a creamy and flavourful yet mild gravy…
